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Creators
- Leo M.L. Nollet 7
- M. Selvamuthukumaran 4
- Sukhvinder Singh Purewal 4
- Ajay Singh 3
- Javed Ahmad 3
- Pradyuman Kumar 3
- Rajan Sharma 3
- Ricardo Bonacho 3
- Sajad Ahmad Wani 3
- Savita Sharma 3
- Felipe Richter Reis 2
- Glenn M. Roy 2
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- Matteo Bordiga 2
- Snehasis Chakraborty 2
- Vikas Nanda 2
- Yashwant Vishnupant Pathak 2
- 0 Food Research Institute, 1
- A Committee of Dutch Scientists 1
- A K Dubey 1
- A. S. Ninawe 1
- Aaron Brody 1
- Abdulrazak B. Ibrahim 1
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Food Safety Management Programs
Debby Newslow Author
(2013)
Meat Quality
PhD, Wieslaw Przybylski Editor
PhD, David Hopkins Editor
(2015)
The Packaging Development...
Kristine DeMaria Author
(1999)
Modern Gastronomy
Ferran Adria Author
(2009)
Food Processing
Hosahalli S. Ramaswamy Author
Michele Marcotte Author
(2005)
Technology for Wine and Beer...
Sandeep Kumar Panda Author
(2019)
Handbook of Dough Fermentations
Karel Kulp Editor
Klaus Lorenz Editor
(2003)
Pulsed Electric Fields in...
Gustavo V. Barbosa-Canovas Editor
Q. Howard Zhang Editor
(2019)
Food, Consumers, and the Food...
Gordon W. Fuller Author
(2001)
Oil Extraction and Analysis
D. L. Luthria Author
(2019)
A Pinch of Culinary Science
Anu Inkeri Hopia Author
Erik Cyrus Fooladi Author
(2019)
Flavor Development for...
Nutraceuticals (Series)
M. Selvamuthukumaran Editor
Yashwant V Pathak Editor
(2019)
Fermented Foods and Beverages...
Jyoti Prakash Tamang Editor
Kasipathy Kailasapathy Editor
(2010)
Food Aroma Evolution
Food Analysis & Properties (Series)
Matteo Bordiga Editor
Leo M.L. Nollet Editor
(2019)
Phytoestrogens In Functional...
Fatih Yildiz Editor
(2019)
Advances in Food Bioproducts...
Contemporary Food Engineering (Series)
Monica Lizeth Chavez-Gonzalez Author
Nagamani Balagurusamy Author
(2019)
Chitin- and Chitosan-Based...
Jissy Jacob Editor
Sravanthi Loganathan Editor
(2020)
Foodborne Disease Handbook
Y. H. Hui Author
(2019)
Functional Foods and...
Food Biotechnology (Series)
Kalidas Shetty Editor
Dipayan Sarkar Editor
(2020)
Immobilized Enzymes for Food...
Pitcher Author
(2019)
Spices
V. Prakash Author
(2019)
The Science and Technology of...
Anamika Banerji Author
Laxmi Ananthanarayan Author
(2020)
Proteomics for Food...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Semih Ötleş Editor
(2020)
Phytochemistry of Tinospora...
Phytochemical Investigations of Medicinal Plants (Series)
Brijesh Kumar Author
Vikas Bajpai Author
(2020)
Food Quality Assurance
Inteaz Alli Author
(2003)
Phytosterols as Functional...
Paresh C. Dutta Editor
(2003)
Strawberries
R M Sharma Editor
Rakesh Yamdagni Editor
(2019)
Ensuring Food Safety in the...
Marco Silano Author
Vittorio Silano Author
(2020)
Food Industry Quality Control...
Mark Clute Author
(2008)
Handbook of Nutraceuticals...
Yashwant Vishnupant Pathak Editor
(2009)
Carcinogenic and...
Wanda Baer-Dubowska Editor
Agnieszka Bartoszek Editor
(2005)
Environmentally Friendly...
Shimshon Ben Yeoshua Editor
(2005)
Fenaroli's Handbook of Flavor...
George A. Burdock Author
(2016)
Fish Nutrition and Its...
A. S. Ninawe Editor
J. R. Dhanze Editor
(2020)
Experiencing Food
Ricardo Bonacho Editor
Maria José Pires Editor
(2020)
Quality and Grading of...
S. Morgan Jones Author
(2020)
Adhesion Molecules in...
Bruce S. Bochner Author
(2020)
Chemical Approaches to the...
New Directions in Organic & Biological Chemistry (Series)
Paul Lloyd-Williams Author
Fernando Albericio Author
(2020)
Modifying Bitterness
Glenn M. Roy Editor
(2020)
Biotechnological Approaches...
Madan L Verma Editor
(2020)
