Meat Quality
ebook ∣ Genetic and Environmental Factors · Chemical & Functional Properties of Food Components
By PhD, Wieslaw Przybylski
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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
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