Fenaroli's Handbook of Flavor Ingredients

ebook

By George A. Burdock

cover image of Fenaroli's Handbook of Flavor Ingredients

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Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Fenaroli's Handbook of Flavor Ingredients