Series: Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
- Massimo Montanari 7
- Beth Archer Brombert 4
- Hervé This 4
- Albert Sonnenfeld 2
- Andrew F. Smith 2
- Anne Mendelson 2
- Jody Gladding 2
- Klavs Styrbæk 2
- Mariela Johansen 2
- Nicola Perullo 2
- Ole Mouritsen 2
- Aine O'Healy 1
- Alberto Capatti 1
- Alice Waters 1
- Annie Hauck-Lawson 1
- Antony Shugaar 1
- Arnold van Huis 1
- Benjamin E. Zeller 1
- Brian R. Dott 1
- Carlo Petrini 1
- César Vega 1
- David Gentilcore 1
- Diane Blumenfeld-Schaap 1
- Erik van der Linden 1
- Fabio Parasecoli 1
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Subjects
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Format
Molecular Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2006)
Another Person's Poison
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Matthew Smith Author
(2015)
Cheese, Pears, and History in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2010)
Pomodoro!
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
David Gentilcore Author
(2010)
Gastropolis
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Annie Hauck-Lawson Editor
Jonathan Deutsch Editor
(2008)
Hog and Hominy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Frederick Douglass Opie Author
(2008)
Kitchen Mysteries
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2007)
The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
Jody Gladding Translator
(2009)
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Albert Sonnenfeld Translator
(2006)
Eating History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2009)
Food and Faith in Christian...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ken Albala Editor
Trudy Eden Editor
(2011)
Italian Cuisine
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Alberto Capatti Author
Massimo Montanari Author
(2003)
The Kitchen as Laboratory
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
César Vega Editor
Job Ubbink Editor
(2012)
Salt
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Pierre Laszlo Author
Mary Beth Mader Translator
(2001)
French Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jean-Robert Pitte Author
Jody Gladding Translator
(2002)
Slow Food
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Carlo Petrini Author
William McCuaig Translator
(2003)
Culture of the Fork
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giovanni Rebora Author
Albert Sonnenfeld Translator
(2001)
A Revolution in Eating
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
James E. McWilliams Author
(2005)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2012)
Creamy & Crunchy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jon Krampner Author
(2012)
Drinking History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2012)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2013)
Nutritionism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Gyorgy Scrinis Author
(2013)
Pasta
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Silvano Serventi Author
Françoise Sabban Author
(2002)
The Secret Financial Life of...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Kara Newman Author
(2012)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann Author
Karen Margolis Translator
(2013)
The Insect Cookbook
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Arnold van Huis Author
Henk van Gurp Author
(2014)
The Winemaker's Hand
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Natalie Berkowitz Author
(2014)
Religion, Food, and Eating in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Benjamin E. Zeller Editor
Marie W. Dallam Editor
(2014)
Umami
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2014)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen Author
(2014)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2014)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2015)
Kosher USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Roger Horowitz Author
(2016)
Taste as Experience
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo Author
Massimo Montanari Author of introduction, etc.
(2016)
Chow Chop Suey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2016)
Mouthfeel
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2017)
Garden Variety
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
John Hoenig Author
(2017)
The Chile Pepper in China
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Brian R. Dott Author
(2020)
Meals Matter
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Michael Symons Author
(2020)
Epistenology
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo Author
(2020)
The Terroir of Whiskey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Rob Arnold Author
(2020)
The Botany of Beer
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giuseppe Caruso Author
Marika Josephson Translator
(2022)
Gastronativism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Fabio Parasecoli Author
(2022)
Anxious Eaters
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Janet Chrzan Author
Kima Cargill Author
(2022)
The Fulton Fish Market
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jonathan H. Rees Author
(2022)
Spoiled
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2023)
