Series: Arts and Traditions of the Table: Perspectives on Culinary History
Filter
-
Creators
- Massimo Montanari 7
- Beth Archer Brombert 4
- Hervé This 4
- Albert Sonnenfeld 2
- Andrew F. Smith 2
- Anne Mendelson 2
- Jody Gladding 2
- Klavs Styrbæk 2
- Mariela Johansen 2
- Nicola Perullo 2
- Ole Mouritsen 2
- Aine O'Healy 1
- Alberto Capatti 1
- Alice Waters 1
- Annie Hauck-Lawson 1
- Antony Shugaar 1
- Arnold van Huis 1
- Benjamin E. Zeller 1
- Brian R. Dott 1
- Carlo Petrini 1
- César Vega 1
- David Gentilcore 1
- Diane Blumenfeld-Schaap 1
- Erik van der Linden 1
- Fabio Parasecoli 1
-
Subjects
-
Format
Another Person's Poison
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Matthew Smith Author
(2015)
Meals Matter
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Michael Symons Author
(2020)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann Author
Karen Margolis Translator
(2013)
The Insect Cookbook
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Arnold van Huis Author
Henk van Gurp Author
(2014)
The Winemaker's Hand
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Natalie Berkowitz Author
(2014)
Religion, Food, and Eating in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Benjamin E. Zeller Editor
Marie W. Dallam Editor
(2014)
Umami
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2014)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen Author
(2014)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2014)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2015)
Kosher USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Roger Horowitz Author
(2016)
Taste as Experience
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo Author
Massimo Montanari Author of introduction, etc.
(2016)
Chow Chop Suey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2016)
Mouthfeel
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2017)
Garden Variety
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
John Hoenig Author
(2017)
The Chile Pepper in China
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Brian R. Dott Author
(2020)
Epistenology
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo Author
(2020)
The Terroir of Whiskey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Rob Arnold Author
(2020)
The Botany of Beer
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giuseppe Caruso Author
Marika Josephson Translator
(2022)
Gastronativism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Fabio Parasecoli Author
(2022)
Anxious Eaters
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Janet Chrzan Author
Kima Cargill Author
(2022)
The Fulton Fish Market
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jonathan H. Rees Author
(2022)
Spoiled
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2023)
