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Our Overweight Children
Sharron Dalton Author
(2004)
Safe Food
Marion Nestle Author
(2010)
Reading Between the Wines
Terry Theise Author
(2010)
The New Connoisseurs'...
Charles E. Olken Author
Joseph Furstenthal Author
(2010)
M. F. K. Fisher among the...
California Studies in Food and Culture (Series)
Joan Reardon Author
(2008)
Washington Wines and Wineries
Paul Gregutt Author
(2010)
Authentic Wine
Jamie Goode Author
Sam Harrop Author
(2011)
From Demon to Darling
Richard Mendelson Author
(2009)
Eating Mud Crabs in Kandahar
Matt McAllester Editor
(2011)
The Art of Eating Cookbook
Edward Behr Author
(2011)
The Philosophy of Food
David M. Kaplan Editor
(2012)
The Makers of American Wine
Thomas Pinney Author
(2012)
The Way to Make Wine
Sheridan Warrick Author
(2010)
Why Calories Count
California Studies in Food and Culture (Series)
Marion Nestle Author
Malden Nesheim Author
(2012)
The Cookbook Library
California Studies in Food and Culture (Series)
Anne Willan Author
Mark Cherniavsky Author
(2012)
American Tuna
Andrew F. Smith Author
(2012)
La Cocina Mexicana
Marilyn Tausend Author
(2012)
The Hakka Cookbook
Linda Lau Anusasananan Author
(2012)
The World of Sicilian Wine
Bill Nesto Author
Frances Di Savino Author
(2013)
Honey, Olives, Octopus
Christopher Bakken Author
(2013)
Food Politics
Marion Nestle Author
(2013)
Postmodern Winemaking
Clark Smith Author
(2013)
Inside the California Food...
Joyce Goldstein Author
(2013)
My Favorite Burgundies
Clive Coates M. W. Author
(2013)
Cuisine and Empire
Rachel Laudan Author
(2013)
Postmodern Winemaking
Clark Smith Author
(2013)
How the Other Half Ate
Katherine Leonard Turner Author
(2014)
Cumin, Camels, and Caravans
Gary Paul Nabhan Author
(2014)
Native Wine Grapes of Italy
Ian D'Agata Author
(2014)
Breadlines Knee-Deep in Wheat
California Studies in Food and Culture (Series)
Janet Poppendieck Author
(2014)
Word of Mouth
California Studies in Food and Culture (Series)
Priscilla Parkhurst Ferguson Author
(2014)
Wines of South America
Evan Goldstein Author
(2014)
Secrets from the Greek Kitchen
California Studies in Food and Culture (Series)
David E. Sutton Author
(2014)
Food in Time and Place
Paul Freedman Editor
Joyce E. Chaplin Editor
(2014)
Becoming Salmon
California Studies in Food and Culture (Series)
Marianne Elisabeth Lien Author
(2015)
The Way to Make Wine
Sheridan Warrick Author
(2015)
Terroir and Other Myths of...
Mark A. Matthews Author
(2016)
The New Mediterranean Jewish...
Joyce Goldstein Author
(2016)
Chianti Classico
Bill Nesto Author
Frances Di Savino Author
(2016)
French Wine
Rod Phillips Author
(2016)
A Geography of Digestion
California Studies in Food and Culture (Series)
Nicholas Bauch Author
(2016)
Reinventing the Wheel
California Studies in Food and Culture (Series)
Bronwen Percival Author
Francis Percival Author
(2017)
