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Food Politics

How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition · Food Politics

by Marion Nestle

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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.

Publication Details

Publisher:
University of California Press
Edition:
2
Publication Date:
2007
Series:
Food Politics

Format

Marion Nestle (Author)

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department o...

More about Marion Nestle
Food Politics
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