India is one of the major producer and exporter of spices and plantation crop in the world. India earns a substantial amount of foreign exchange from these crops. Their commercial cultivation is therefore essential to get a good produce for internal consumption and export. An endeavor has been made in this book to incorporate all the valuable informations regarding their cultivations, problems and their management has been elaborately dealt with. Medicinal uses of different spices and plantation crops for reliving different ailments have been mentioned. Modern methods of processing and their value added products have been mentioned. Objectives and subjective questions, which are frequently asked in different competitive examinations, have been given. Some valuable informations related to these crops have also been given in the annexure. This book will be a valuable asset for the students, teachers, research scientists and farmers regarding informations of these crops.