Efforts Have Been Made To Provide The Maximum Information About The Nutritive And Medicinal Value, Origin And Distribution, Area Of Cultivation, Genus And Different Species, Cytogenetic, Botanical Description Including Flowering And Fruiting, Varieties, Suitable Climate And Soil, Different Methods Of Propagation Including Micropropagation, All Aspects Of Cultivation, Insect-Pest, Diseases And Their Control, Physiological Disorder And Their Control Measures, Harvesting, Yield, Post Harvest Management And Storage, Value Addition, Economics Of Cultivation, Trade And Marketing And Future Research Thrust Of Individual Crop In Such A Way That The Informationmay Be Easily Transmitted Among The Scientists, Researchers, Students, Policy Makers And Entrepreneur Who Are Intended To Cultivate, Promote And Work For Value Addition For Domestic And Medicinal Purposes. In This Book (Part-I And II) Sixty Eight Underutilized Fruit Crops Have Been Included Viz., Aonla, Avocado, Babaco, Bael, Barbados Cherry, Indian Barberry, Ber, Bilimbi, Black Mulberry, Blackberry, Bread Fruit, Burans, Burmese Grape, Cactus Pear, Cattley Guava, Chestnut, Chironji, Cranberry, Durian, Fig, Hazelnut, Horse Chestnut, Indian Almond, Indian Persimmon, Jamun, Kaiphal, Kair, Karonda, Khejri, Khirni, Kiwifruit, Kokum, Loganberry, Longan, Loquat, Mahua, Mangosteen, Manila Tamarind,Melon Pear,Minor Fruits In Bangladesh,Monkey Jack, Noni ,Olive, Passion Fruit, Pecan Nut, Phalsa, Pistachio Nut, Pummelo, Quince, Rambutan, Raspberry, Rose Apple, Sapota, Singhara, Sohiong, Sohshang, Sour Cherry, Star Gooseberry, Surinam Cherry, Tamarillo, Tamarind, Tendu, Velvet Apple, Water Chestnut, White Sapote, Wild Apricot, Wild Peach And Wood Apple