Contents: 1. Mushroom: An Overview; 2. Laboratory Equipments, Glasswares and Chemicals; 3. Sterilization. Disinfection and Pasteurisation Techniques; 4. Preparation of Culture Media; 5. Isolation of Mushroom Strain; 6. Maintenance and Preservation of Mushroom Culture; 7. Spawn Production and Spawning Techniques; 8. Cultivation of Oyster Mushroom; 9. Cultivation of Button Mushroom; 10. Cultivation of Milky White Mushroom; 11. Cultivation of Paddy Straw Mushroom; 12. Cultivation of Speciality Mushrooms; 13. Edible and Poisonous Mushrooms; 14. Nutritional and Medicinal Value of Mushrooms; 15. Nutritional and Medicinal Value of Mushrooms; 16. Identification Key of Edible Mushrooms and its Contaminants; 17. Mushroom Crop Management; 18. Economics of Mushroom Spawn Production and Mushroom Cultivation; 19. Mushrooms recipes; Selected Reading; Glossary. ISBN:8170194342 viii+132 Yr. of Pub.2004 Paper Back English Book Title: Mushrooming Of Mushrooms Author: M N Jha and Dayaram ISBN: 8170194342 Year of Publication: 2004 Number of Pages: viii+132 Book Binding: Paper Back Language: English