This Encyclopedia provides dear and lucid definitions of tens associated with aspects of food technology and various aspects of food science such as nutrition. diets, food values, different types of foods and various processing techniques. This r-volume is perfect guide for those studying Food Technology, either at university level or anyone interested in Food technology, such as consumers, cooks, food manufacturers, salespeople or students, who must understand, interpret, and communicate information Loire's. It provides comprehensive coverage of Food technology. The aim of this encyclopedia into provide teachers, students and laymen interested in Food technology with clear, concise, and correct definitions and descriptions of the Food technology terms, throughout.