Fat Detection
ebook ∣ Taste, Texture, and Post Ingestive Effects · Frontiers in Neuroscience
By Jean-Pierre Montmayeur
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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
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