Cereal Grains
ebook ∣ Laboratory Reference and Procedures Manual · Food Preservation Technology
By Sergio O. Serna-Saldivar
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Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
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