T. D. Curtis's 'Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer' is a comprehensive guide that delves into the art and science of cheese-making. Written in a clear and instructional style, the book provides detailed insights into the various processes involved in producing high-quality cheese, from selecting the right ingredients to mastering the aging process. Curtis's attention to detail and practical advice make this book a valuable resource for anyone involved in the dairy industry. Set against the backdrop of the burgeoning cheese industry of the 19th century, the book offers a glimpse into the technological advancements and innovations that were shaping the field at the time. T. D. Curtis, a seasoned dairy expert and cheese-maker, draws upon his years of experience in the industry to offer readers a wealth of knowledge and expertise. His passion for cheese-making shines through in the meticulous attention to detail and the practical tips that are scattered throughout the book. Curtis's background and expertise make him a trusted authority in the field, making this book an indispensable resource for both novice and experienced cheese-makers alike. I highly recommend 'Hints on cheese-making' to anyone looking to deepen their understanding of the intricate art of cheese-making. Curtis's expertise and guidance will undoubtedly prove invaluable to individuals seeking to enhance their skills and knowledge in the dairy industry.