Step into the culinary time machine with 'California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes' by Bertha Haffner-Ginger. Travel back to 1914 and savor the endearing vintage references, capturing a bygone era's practices and prices. Unearth classic, authentic recipes for tortillas, beans, and sauces, offering a glimpse into traditional techniques still cherished today. You'll also experience the delightful fusion of Mexican cuisine with the popular dishes of its time, such as "au gratin" beans with cheese and luncheon delights.