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在地生產當令食材,搭配跨國界調味料,設計出40個便當、106道最符合本地口味的家常料理提案。
無論是偏好牛、豬、雞、海鮮哪一種肉類;還是特愛煎、炒、烤、蒸、紅燒某一類烹調方式,都能在本書找到想要立刻下廚一試的主菜料理。再加上均衡營養和豐富視覺,還可「任意配」的副菜設計,從此便當不再是晚餐剩菜的大集合,而是享受風味、吃得健康的幸福料理!