Environmental Effects on Seafood Availability, Safety, and Quality

ebook Chemical & Functional Properties of Food Components

By E. Grazyna Daczkowska-Kozon

cover image of Environmental Effects on Seafood Availability, Safety, and Quality

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An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri
Environmental Effects on Seafood Availability, Safety, and Quality