Emerging Technologies for Food Quality and Food Safety Evaluation
ebook ∣ Contemporary Food Engineering
By Yong-Jin Cho
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Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
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