Encyclopedia of Dietary Supplements

ebook

By Paul M. Coates

cover image of Encyclopedia of Dietary Supplements

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Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations.

Supplements covered include:

  • Vitamins, beta-carotene, niacin, and folate
  • Omega-3 and omega-6 fatty acids, isoflavones, and quercetin
  • Calcium, copper, iron, and phosphorus
  • 5-hydroxytryptophan, glutamine, and L-arginine
  • St. John's Wort, ginkgo biloba, green tea, kava, and noni
  • Androstenedione, DHEA, and melatonin
  • Coenzyme Q10 and S-adenosylmethionine
  • Shiitake, maitake, reishi, and cordiceps
  • With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace.

    Also Available Online
    This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:

     Citation tracking and alerts

     Active reference linking

     Saved searches and marked lists

     HTML and PDF format options

    Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages.
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    International: (Tel) +44 (0) 20 7017 6062; (E-mail) online.sales@tandf.co.uk

    Encyclopedia of Dietary Supplements