Handbook of Vegetable Preservation and Processing

ebook

By Y. H. Hui

cover image of Handbook of Vegetable Preservation and Processing

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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Handbook of Vegetable Preservation and Processing
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