Determination of Anions in Natural and Treated Waters

ebook

By T R Crompton

cover image of Determination of Anions in Natural and Treated Waters

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As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of
Determination of Anions in Natural and Treated Waters