Cereal Grains
ebook ∣ Properties, Processing, and Nutritional Attributes · Food Preservation Technology
By Sergio O. Serna-Saldivar
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
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