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《水与生命》是以宣传普及水知识为目的而编写的，系统介绍了水的常识、水的生理健康功能以及水中的营养等内容，突出科学性、专业性和实用性，用通俗的语言教会我们怎么喝水、喝多少水、喝什么水，非常适合普通大众阅读，也可供从事营养、医学、食品专业的工作人员参考。
本书由张片红、杨月欣编著。
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