American Dietetic Association Easy Gluten-Free
ebook ∣ Expert Nutrition Advice with More than 100 Recipes · American Dietetic Association
By Marlisa Brown
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Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.
So many quick and easy dishes and creative recipes make the book a must for any culinary library.