Extracting Bioactive Compounds for Food Products
ebook ∣ Theory and Applications · Contemporary Food Engineering
By M. Angela A. Meireles
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
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