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This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources. The book delves into the biochemical processes behind protein metabolism and its influence on a wide range of health conditions. Aimed at educating readers on the diverse sources and types of protein, it provides valuable insights into how both plant and animal proteins contribute to disease prevention and overall wellness.
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Plant and Animal Proteins in Health and Disease Prevention is written for nutritionists, food scientists, health care professionals, research scientists and practitioners, and policy makers. It is also practically designed for professors, students, and libraries.
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