Get the Summary of Alex Prud'homme's Dinner with the President in 20 minutes. Please note: This is a summary & not the original book. "Dinner with the President" by Alex Prud'homme is a comprehensive exploration of the culinary habits and food policies of American presidents, from George Washington's austere meals at Valley Forge to the complex relationship between food and politics in the White House. The book delves into the personal tastes of presidents, the role of food in diplomacy, and the impact of presidential dining choices on American culture and cuisine...