The Instant Pot has taken the world by storm. The multipurpose cooker can sauté, steam rice, slow cook, make yogurt and homemade broths, and pressure cook a variety of programs, from manual settings to meats and poultry and legumes and grains (newer models even have a cake setting). With minimal prep and the push of a button, you can get a fresh, wholesome meal on the table in no time. In particular, the pressure cooking functions have elicited love from busy home cooks. They drastically cut the cook time for foods of all kinds, and you can walk away while the Instant Pot does the work. This issue will features hundreds of all-new recipes for the miracle device includes egg dishes for breakfast, snacks, hearty roasts, soups, stews, meatless meals, side dishes, and of course, delicious desserts. Plus, an introductory section at the front of the publication explains how to use the Instant Pot. Whether you're new to the Instant Pot or a pro, there's something for you in this collection.