Flavoromics

ebook ∣ An Integrated Approach to Flavor and Sensory Assessment · ISSN

By Leo Nollet

cover image of Flavoromics

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Format

ebook

ISBN

9781032210629

Series

ISSN

Author

Leo Nollet

Publisher

CRC Press

Release

18 December 2023

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Subjects

Cooking & Food Technology Engineering Nonfiction

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  • Includes a detailed section on data handling/mining

  • Section 4 describes a broad overview of different food matrices

  • Points out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selection

    • Format

    ebook

    ISBN

    9781032210629

    Series

    ISSN

    Author

    Leo Nollet

    Publisher

    CRC Press

    Release

    18 December 2023

    Share

    Subjects

    Cooking & Food Technology Engineering Nonfiction
    Flavoromics