Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
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Creators
- Duncan Manley 8
- Stanley P. Cauvain 8
- David Kilcast 7
- John Holah 6
- Andrew G. Reynolds 5
- D. Julian McClements 5
- David Watson 5
- H.L.M. Lelieveld 5
- K. V. Peter 5
- Paula Varela 5
- Elhadi M. Yahia 4
- Gaston Ares 4
- Kai Knoerzer 4
- Keith W. Waldron 4
- L S Young 4
- Rickey Y. Yada 4
- Ajay Kumar 3
- Alison Samuel 3
- Bhesh Bhandari 3
- Eric A Decker 3
- Gerry P. Lane 3
- I T Johnson 3
- J Sofos 3
- Jeffrey Hoorfar 3
- Joseph P. Kerry 3
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Subjects
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Publisher
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Format
Delivery and Controlled...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Nissim Garti Editor
(2008)
Designing Functional Foods
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
D. Julian McClements Editor
Eric A Decker Editor
(2009)
Detecting Foreign Bodies in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M Edwards Editor
(2004)
Detecting Pathogens in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Thomas A. McMeekin Editor
(2003)
Determination of Veterinary...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
N T Crosby Author
(1991)
Dietary Fibre
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
D A T Southgate Author
Keith W. Waldron Author
(1990)
Emerging Foodborne Pathogens
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Y Motarjemi Editor
M. Adams Editor
(2006)
Encapsulation and Controlled...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
D R Karsa Author
R A Stephenson Author
(1993)
Endocrine-Disrupting...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
I Shaw Editor
(2009)
Environmentally Compatible...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
E. Chiellini Editor
(2008)
Environmentally-Friendly Food...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
B Mattsson Editor
U Sonesson Editor
(2003)
EU Food Law
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
K Goodburn Editor
(2001)
Extrusion Cooking
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
R Guy Editor
(2001)
Feta and Related Cheeses
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
A. Y. Tamime Editor
R K Robinson Editor
(1991)
Flavour in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Andree Voilley Editor
Patrick Etiévant Editor
(2006)
Flavours and Fragrances
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
A D Swift Editor
(1997)
Food and Cancer Prevention
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Keith W. Waldron Author
I T Johnson Author
(1993)
Food Authenticity and...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M Lees Editor
(2003)
Food Colloids
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
E. Dickinson Editor
B Bergenstahl Editor
(1997)
Food Constituents and Oral...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M. Wilson Editor
(2009)
Food Consumption and Disease...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M. A. Potter Editor
(2006)
Food Contaminants
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
C Creaser Editor
R Purchase Editor
(1991)
Food Emulsions and Foams
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
E. Dickinson Editor
(1987)
