Determination of Veterinary Residues in Food
ebook ∣ Woodhead Publishing Series in Food Science, Technology and Nutrition
By N T Crosby
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Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
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