Predictive Microbiology in Foods

SpringerBriefs in Food, Health, and Nutrition (Series)

Book 5

Fernando Perez-Rodriguez Author
Antonio Valero Author
(2012)

Alternative Routes to Oil...

SpringerBriefs in Food, Health, and Nutrition (Series)

Ashok R. Patel Author
(2015)

Analytical Techniques for...

SpringerBriefs in Food, Health, and Nutrition (Series)

Maria Lidia Herrera Author
(2012)

Analytical Tools for...

SpringerBriefs in Food, Health, and Nutrition (Series)

Fidel Toldrá Author
Milagro Reig Author
(2012)

Anthocyanins and Human Health

SpringerBriefs in Food, Health, and Nutrition (Series)

Muhammad Zia Ul Haq Author
Muhammad Riaz Author
(2016)

Application of Modified...

SpringerBriefs in Food, Health, and Nutrition (Series)

Achilleas Bouletis Author
Ioannis Arvanitoyannis Author
(2014)

Aware Food Choices

SpringerBriefs in Food, Health, and Nutrition (Series)

Angela Tarabella Author
Barbara Burchi Author
(2015)

Bacterial Communication in Foods

SpringerBriefs in Food, Health, and Nutrition (Series)

Marco Gobbetti Author
Raffaella Di Cagno Author
(2012)

Computational Fluid Dynamics...

SpringerBriefs in Food, Health, and Nutrition (Series)

C. Anandharamakrishnan Author
(2013)

Cryptosporidium as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucy J. Robertson Author
(2013)

Detection and Typing...

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucia Rivas Author
Glen E. Mellor Author
(2015)

Dietary Supplement Regulation...

SpringerBriefs in Food, Health, and Nutrition (Series)

Taylor C. Wallace Author
Douglas MacKay Author
(2013)

Effect of Milk Fat Globule...

SpringerBriefs in Food, Health, and Nutrition (Series)

Tuyen Truong Author
Martin Palmer Author
(2015)

Energy Use in Global Food...

SpringerBriefs in Food, Health, and Nutrition (Series)

Meera Verma Author
(2015)

Food Biopreservation

SpringerBriefs in Food, Health, and Nutrition (Series)

Antonio Galvez Author
María José Grande Burgos Author
(2014)

Food Freezing and Thawing...

SpringerBriefs in Food, Health, and Nutrition (Series)

Q. Tuan Pham Author
(2014)

Food in the Internet Age

SpringerBriefs in Food, Health, and Nutrition (Series)

William Aspray Author
George Royer Author
(2013)

Food Structure and Moisture...

SpringerBriefs in Food, Health, and Nutrition (Series)

Valérie Guillard Author
Claire Bourlieu Author
(2013)

Formal and Informal...

SpringerBriefs in Food, Health, and Nutrition (Series)

William Aspray Author
George Royer Author
(2014)

Fourier Transform Infrared...

SpringerBriefs in Food, Health, and Nutrition (Series)

Avelino Alvarez-Ordóñez Author
Miguel Prieto Author
(2012)

Fruit and Vegetable Storage

SpringerBriefs in Food, Health, and Nutrition (Series)

Anthony Keith Thompson Author
(2015)

Giardia as a Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucy J. Robertson Author
(2013)

Hepatitis a Virus in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Glòria Sánchez Author
(2013)

Hepatitis E Virus

SpringerBriefs in Food, Health, and Nutrition (Series)

Franco Maria Ruggeri Author
Ilaria Di Bartolo Author
(2013)