Advances in Food Applications...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Farah Javed Author
(2023)

Alternative Routes to Oil...

SpringerBriefs in Food, Health, and Nutrition (Series)

Ashok R. Patel Author
(2015)

Analytical Techniques for...

SpringerBriefs in Food, Health, and Nutrition (Series)

Maria Lidia Herrera Author
(2012)

Analytical Tools for...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Milagro Reig Author
(2012)

Anthocyanins and Human Health

SpringerBriefs in Food, Health, and Nutrition (Series)

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Muhammad Riaz Author
(2016)

Application of Modified...

SpringerBriefs in Food, Health, and Nutrition (Series)

Achilleas Bouletis Author
Ioannis Arvanitoyannis Author
(2014)

Aware Food Choices

SpringerBriefs in Food, Health, and Nutrition (Series)

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Barbara Burchi Author
(2015)

Bacterial Communication in Foods

SpringerBriefs in Food, Health, and Nutrition (Series)

Marco Gobbetti Author
Raffaella Di Cagno Author
(2012)

Computational Fluid Dynamics...

SpringerBriefs in Food, Health, and Nutrition (Series)

C. Anandharamakrishnan Author
(2013)

Cryptosporidium as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucy J. Robertson Author
(2013)

Detection and Typing...

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucia Rivas Author
Glen E. Mellor Author
(2015)

Dietary Supplement Regulation...

SpringerBriefs in Food, Health, and Nutrition (Series)

Taylor C. Wallace Author
Douglas MacKay Author
(2013)

Effect of Milk Fat Globule...

SpringerBriefs in Food, Health, and Nutrition (Series)

Tuyen Truong Author
Martin Palmer Author
(2015)

Energy Use in Global Food...

SpringerBriefs in Food, Health, and Nutrition (Series)

Meera Verma Author
(2015)

Food Biopreservation

SpringerBriefs in Food, Health, and Nutrition (Series)

Antonio Galvez Author
María José Grande Burgos Author
(2014)

Food Freezing and Thawing...

SpringerBriefs in Food, Health, and Nutrition (Series)

Q. Tuan Pham Author
(2014)

Food in the Internet Age

SpringerBriefs in Food, Health, and Nutrition (Series)

William Aspray Author
George Royer Author
(2013)

Food Structure and Moisture...

SpringerBriefs in Food, Health, and Nutrition (Series)

Valérie Guillard Author
Claire Bourlieu Author
(2013)

Formal and Informal...

SpringerBriefs in Food, Health, and Nutrition (Series)

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George Royer Author
(2014)

Fourier Transform Infrared...

SpringerBriefs in Food, Health, and Nutrition (Series)

Avelino Alvarez-Ordóñez Author
Miguel Prieto Author
(2012)

Fruit and Vegetable Storage

SpringerBriefs in Food, Health, and Nutrition (Series)

Anthony Keith Thompson Author
(2015)

Giardia as a Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucy J. Robertson Author
(2013)

Hepatitis a Virus in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Glòria Sánchez Author
(2013)

Hepatitis E Virus

SpringerBriefs in Food, Health, and Nutrition (Series)

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Ilaria Di Bartolo Author
(2013)

How to Reliably Test for GMOs

SpringerBriefs in Food, Health, and Nutrition (Series)

Jana Žel Author
Mojca Milavec Author
(2011)

Listeria monocytogenes in the...

SpringerBriefs in Food, Health, and Nutrition (Series)

Kieran Jordan Author
Dara Leong Author
(2015)

Microarray Detection and...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Joaquín V. Martínez-Suárez Author
(2012)

Pore Structure in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Alper Gueven Author
Zeynep Hicsasmaz Author
(2013)

Porosity

SpringerBriefs in Food, Health, and Nutrition (Series)

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Azharul Karim Author
(2015)

Predictive Microbiology in Foods

SpringerBriefs in Food, Health, and Nutrition (Series)

Book 5

Fernando Perez-Rodriguez Author
Antonio Valero Author
(2012)

Recent Developments in High...

SpringerBriefs in Food, Health, and Nutrition (Series)

Navin K Rastogi Author
Dietrich Knorr Author of introduction, etc.
(2013)

Sonocrystallization of Fats

SpringerBriefs in Food, Health, and Nutrition (Series)

Silvana Martini Author
(2013)

Statistics in Food Science...

SpringerBriefs in Food, Health, and Nutrition (Series)

Are Hugo Pripp Author
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Techniques for...

SpringerBriefs in Food, Health, and Nutrition (Series)

C. Anandharamakrishnan Author
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Trypanosoma cruzi as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Oscar González Author
(2015)

Yellow Alkaline Noodles

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Muhammad Tauseef Sultan Author
(2014)

Advances in NMR Spectroscopy...

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Hong-Sik Hwang Author
(2017)

Biosurfactants in Food

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Deepansh Sharma Author
(2016)

Cyclospora cayetanensis as a...

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Lucy J. Robertson Author
(2017)

Nutritional and Analytical...

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Idoia Larretxi Author
(2017)

Potato Staple Food Processing...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Hongnan Sun Author
(2016)

Banana Ripening

SpringerBriefs in Food, Health, and Nutrition (Series)

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Suriyan Supapvanich Author
(2019)

Food Products Evolution

SpringerBriefs in Food, Health, and Nutrition (Series)

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(2019)

Starch-based Nanomaterials

SpringerBriefs in Food, Health, and Nutrition (Series)

Cristian Camilo Villa Zabala Author
(2020)

Nanocarriers for Controlled...

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Shivani Pathania Author
(2024)

Nutrients and Oxidative Stress

SpringerBriefs in Food, Health, and Nutrition (Series)

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Mohd Esa Norhaizan Author
(2024)