Advances in Food Applications...

SpringerBriefs in Food, Health, and Nutrition (Series)

Hafiz Muhammad Shahbaz Author
Farah Javed Author
(2023)

How to Reliably Test for GMOs

SpringerBriefs in Food, Health, and Nutrition (Series)

Jana Žel Author
Mojca Milavec Author
(2011)

Listeria monocytogenes in the...

SpringerBriefs in Food, Health, and Nutrition (Series)

Kieran Jordan Author
Dara Leong Author
(2015)

Microarray Detection and...

SpringerBriefs in Food, Health, and Nutrition (Series)

Guillermo López-Campos Author
Joaquín V. Martínez-Suárez Author
(2012)

Pore Structure in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Alper Gueven Author
Zeynep Hicsasmaz Author
(2013)

Porosity

SpringerBriefs in Food, Health, and Nutrition (Series)

Mohammad U.H. Joardder Author
Azharul Karim Author
(2015)

Recent Developments in High...

SpringerBriefs in Food, Health, and Nutrition (Series)

Navin K Rastogi Author
Dietrich Knorr Author of introduction, etc.
(2013)

Sonocrystallization of Fats

SpringerBriefs in Food, Health, and Nutrition (Series)

Silvana Martini Author
(2013)

Statistics in Food Science...

SpringerBriefs in Food, Health, and Nutrition (Series)

Are Hugo Pripp Author
(2012)

Techniques for...

SpringerBriefs in Food, Health, and Nutrition (Series)

C. Anandharamakrishnan Author
(2013)

Trypanosoma cruzi as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

Belkisyolé de Noya Author
Oscar González Author
(2015)

Yellow Alkaline Noodles

SpringerBriefs in Food, Health, and Nutrition (Series)

Roselina Karim Author
Muhammad Tauseef Sultan Author
(2014)

Advances in NMR Spectroscopy...

SpringerBriefs in Food, Health, and Nutrition (Series)

Hong-Sik Hwang Author
(2017)

Biosurfactants in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Deepansh Sharma Author
(2016)

Cyclospora cayetanensis as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

Ynés R. Ortega Author
Lucy J. Robertson Author
(2017)

Nutritional and Analytical...

SpringerBriefs in Food, Health, and Nutrition (Series)

Edurne Simón Author
Idoia Larretxi Author
(2017)

Potato Staple Food Processing...

SpringerBriefs in Food, Health, and Nutrition (Series)

Taihua Mu Author
Hongnan Sun Author
(2016)

Banana Ripening

SpringerBriefs in Food, Health, and Nutrition (Series)

Anthony Keith Thompson Author
Suriyan Supapvanich Author
(2019)

Food Products Evolution

SpringerBriefs in Food, Health, and Nutrition (Series)

Angela Tarabella Author
(2019)

Starch-based Nanomaterials

SpringerBriefs in Food, Health, and Nutrition (Series)

Cristian Camilo Villa Zabala Author
(2020)

Nanocarriers for Controlled...

SpringerBriefs in Food, Health, and Nutrition (Series)

Shaba Noore Author
Shivani Pathania Author
(2024)

Nutrients and Oxidative Stress

SpringerBriefs in Food, Health, and Nutrition (Series)

Bee Ling Tan Author
Mohd Esa Norhaizan Author
(2024)

Rice Noodles

SpringerBriefs in Food, Health, and Nutrition (Series)

Bee Ling Tan Author
Mohd Esa Norhaizan Author
(2025)