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Routledge Studies of Gastronomy, Food and Drink
Series:
Routledge Studies of Gastronomy, Food and Drink
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Creators
Peter J. Howland
2
C. Michael Hall
1
Christof Pforr
1
Dallen J. Timothy
1
David Goodman
1
E. Melanie DuPuis
1
Henry H. Work
1
Hillary J. Shaw
1
Ian Phau
1
Jacqueline Dutton
1
Leanne White
1
Ludger Mees
1
Matt Harvey
1
Michael K. Goodman
1
Stefan Gössling
1
Steve Charters
1
Warwick Frost
1
Subjects
Business
11
Nonfiction
11
Travel
4
Cooking & Food
1
Economics
1
Format
Adobe EPUB eBook
11
OverDrive READ
11
Alternative Food Networks
Routledge Studies of Gastronomy, Food and Drink (Series)
David Goodman
Author
E. Melanie DuPuis
Author
(2012)
The Business of Champagne
Routledge Studies of Gastronomy, Food and Drink (Series)
Steve Charters
Editor
(2013)
Food Tourism and Regional...
Routledge Studies of Gastronomy, Food and Drink (Series)
C. Michael Hall
Editor
Stefan Gössling
Editor
(2016)
Heritage Cuisines
Routledge Studies of Gastronomy, Food and Drink (Series)
Dallen J. Timothy
Editor
(2015)
Social, Cultural and Economic...
Routledge Studies of Gastronomy, Food and Drink (Series)
Peter J. Howland
Editor
(2014)
The Consuming Geographies of...
Routledge Studies of Gastronomy, Food and Drink (Series)
Hillary J. Shaw
Author
(2014)
Wine and Identity
Routledge Studies of Gastronomy, Food and Drink (Series)
Matt Harvey
Editor
Leanne White
Editor
(2014)
Food, Wine and China
Routledge Studies of Gastronomy, Food and Drink (Series)
Christof Pforr
Editor
Ian Phau
Editor
(2018)
The Shape of Wine
Routledge Studies of Gastronomy, Food and Drink (Series)
Henry H. Work
Author
(2018)
Wine, Terroir and Utopia
Routledge Studies of Gastronomy, Food and Drink (Series)
Jacqueline Dutton
Editor
Peter J. Howland
Editor
(2019)
The History of Rioja Wine
Routledge Studies of Gastronomy, Food and Drink (Series)
Ludger Mees
Author
(2022)