Series: Routledge Studies of Gastronomy, Food and Drink
Filter
-
Creators
- C. Michael Hall 2
- Peter J. Howland 2
- Christof Pforr 1
- Dallen J. Timothy 1
- David Goodman 1
- E. Melanie DuPuis 1
- Gossling Stefan 1
- Henry H. Work 1
- Hillary J. Shaw 1
- Ian Phau 1
- Jacqueline Dutton 1
- Leanne White 1
- Ludger Mees 1
- Matt Harvey 1
- Michael K. Goodman 1
- Stefan Gössling 1
- Steve Charters 1
- Warwick Frost 1
-
Subjects
-
Format
Alternative Food Networks
Routledge Studies of Gastronomy, Food and Drink (Series)
David Goodman Author
E. Melanie DuPuis Author
(2012)
Sustainable Culinary Systems
Routledge Studies of Gastronomy, Food and Drink (Series)
C. Michael Hall Editor
Gossling Stefan Editor
(2013)
The Business of Champagne
Routledge Studies of Gastronomy, Food and Drink (Series)
Steve Charters Editor
(2013)
Food Tourism and Regional...
Routledge Studies of Gastronomy, Food and Drink (Series)
C. Michael Hall Editor
Stefan Gössling Editor
(2016)
Heritage Cuisines
Routledge Studies of Gastronomy, Food and Drink (Series)
Dallen J. Timothy Editor
(2015)
Social, Cultural and Economic...
Routledge Studies of Gastronomy, Food and Drink (Series)
Peter J. Howland Editor
(2014)
The Consuming Geographies of...
Routledge Studies of Gastronomy, Food and Drink (Series)
Hillary J. Shaw Author
(2014)
Wine and Identity
Routledge Studies of Gastronomy, Food and Drink (Series)
Matt Harvey Editor
Leanne White Editor
(2014)
Food, Wine and China
Routledge Studies of Gastronomy, Food and Drink (Series)
Christof Pforr Editor
Ian Phau Editor
(2018)
The Shape of Wine
Routledge Studies of Gastronomy, Food and Drink (Series)
Henry H. Work Author
(2018)
Wine, Terroir and Utopia
Routledge Studies of Gastronomy, Food and Drink (Series)
Jacqueline Dutton Editor
Peter J. Howland Editor
(2019)
