Series: Routledge Studies in Food, Society and the Environment
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Creators
- Michael Carolan 4
- Amy Trauger 2
- Carlo Alvaro 2
- Jessica Duncan 2
- Priscilla Claeys 2
- Agni Kalfagianni 1
- Alana Mann 1
- Alison Blay-Palmer 1
- Amanda Di Battista 1
- Amanda Kennedy 1
- Amy Kaler 1
- Angela Turner 1
- Anita Tull 1
- Annette Aurelie Desmarais 1
- Audrey G. Bennett 1
- Barbara Gemmill-Herren 1
- Beatrice Intoppa 1
- Benjamin Felix Richardson 1
- Brigitte Sebastia 1
- Bruce Frayne 1
- Cameron McCordic 1
- Carlo Alberto Pratesi 1
- Charles Z. Levkoe 1
- Chiara Tornaghi 1
- Christopher J. Bosso 1
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Subjects
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Publisher
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Format
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Media type
Transforming Food Systems
Routledge Studies in Food, Society and the Environment (Series)
Molly D. Anderson Author
(2024)
The Real Cost of Cheap Food
Routledge Studies in Food, Society and the Environment (Series)
Michael Carolan Author
(2024)
Plant-Forward Cuisine
Routledge Studies in Food, Society and the Environment (Series)
Ole G. Mouritsen Author
Jonas Drotner Mouritsen Illustrator
(2024)
The Soybean Through World...
Routledge Studies in Food, Society and the Environment (Series)
Matilda Baraibar Norberg Author
Lisa Deutsch Author
(2023)
Ethical Omnivores
Routledge Studies in Food, Society and the Environment (Series)
Samantha Noll Author
(2025)
International Causes of...
Routledge Studies in Food, Society and the Environment (Series)
Francis Adams Author
(2025)
Urban Food Systems in Latin...
Routledge Studies in Food, Society and the Environment (Series)
Tiana Bakić Hayden Editor
Joaquín Pérez Martín Editor
(2025)
Critical Mapping for...
Routledge Studies in Food, Society and the Environment (Series)
Audrey G. Bennett Author
Jennifer A. Vokoun Author
(2023)
