Series: Institute of Food Technologists
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Creators
- Gustavo V. Barbosa-Cánovas 3
- Jacqueline H. Beckley 3
- Anthony J. Fontana, Jr. 2
- C. Patrick Dunne 2
- Christopher J. Doona 2
- Florence E. Feeherry 2
- Jung H. Han 2
- M. Michele Foley 2
- Mathew Attokaran 2
- Robert W. Hutkins 2
- Shelly J. Schmidt 2
- Suresh D. Pillai 2
- Theodore P. Labuza 2
- Xuetong Fan 2
- Afaf Kamal-Eldin 1
- Ali Demirci 1
- Amin Mousavi Khaneghah 1
- Anderson de Souza Sant'Ana 1
- Anna V. A. Resurreccion 1
- Anthony L. Pometto III 1
- Antonio González-Sarrías 1
- Beverly Tepper 1
- Birgit Coleman 1
- Blanca Hernández-Ledesma 1
- Bo Jiang 1
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Subjects
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Format
Essential Oils in Food...
Institute of Food Technologists (Series)
Seyed Mohammed Bagher Hashemi Editor
Amin Mousavi Khaneghah Editor
(2018)
Microbiology in Dairy Processing
Institute of Food Technologists (Series)
Palmiro Poltronieri Editor
(2017)
Packaging for Nonthermal...
Institute of Food Technologists (Series)
Melvin A. Pascall Editor
Jung H. Han Editor
(2018)
Water Activity in Foods
Institute of Food Technologists (Series)
Gustavo V. Barbosa-Cánovas Editor
Anthony J. Fontana, Jr. Editor
(2019)
Dietary Polyphenols
Institute of Food Technologists (Series)
Francisco A. Tomás-Barberán Editor
Antonio González-Sarrías Editor
(2020)
