Series: Institute of Food Technologists
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Creators
- Gustavo V. Barbosa-Cánovas 3
- Jacqueline H. Beckley 3
- Anthony J. Fontana, Jr. 2
- C. Patrick Dunne 2
- Christopher J. Doona 2
- Florence E. Feeherry 2
- Jung H. Han 2
- M. Michele Foley 2
- Mathew Attokaran 2
- Robert W. Hutkins 2
- Shelly J. Schmidt 2
- Suresh D. Pillai 2
- Theodore P. Labuza 2
- Xuetong Fan 2
- Afaf Kamal-Eldin 1
- Ali Demirci 1
- Amin Mousavi Khaneghah 1
- Anderson de Souza Sant'Ana 1
- Anna V. A. Resurreccion 1
- Anthony L. Pometto III 1
- Antonio González-Sarrías 1
- Beverly Tepper 1
- Birgit Coleman 1
- Blanca Hernández-Ledesma 1
- Bo Jiang 1
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Subjects
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Format
Resistant Starch
Institute of Food Technologists (Series)
Yong-Cheng Shi Editor
Clodualdo C. Maningat Editor
(2013)
Food Texture Design and...
Institute of Food Technologists (Series)
Yadunandan Lal Dar Editor
Joseph M. Light Editor
(2014)
Spray Drying for Food...
Institute of Food Technologists (Series)
C. Anandharamakrishnan Author
Padma Ishwarya S. Author
(2015)
Trait-Modified Oils in Foods
Institute of Food Technologists (Series)
Frank T. Orthoefer Editor
Gary R. List Editor
(2015)
Membrane Processing for Dairy...
Institute of Food Technologists (Series)
Kang Hu Editor
James Dickson Editor
(2015)
