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Handbook of Food Bioengineering
Series:
Handbook of Food Bioengineering
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Creators
Alexandru Mihai Grumezescu
20
Alina Maria Holban
20
Subjects
Cooking & Food
20
Technology
20
Engineering
20
Nonfiction
20
Format
Adobe EPUB eBook
20
Adobe PDF eBook
20
OverDrive READ
20
Kindle Book
2
Advances in Biotechnology for...
Handbook of Food Bioengineering (Series)
Book 14
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Food Bioconversion
Handbook of Food Bioengineering (Series)
Book 2
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Soft Chemistry and Food...
Handbook of Food Bioengineering (Series)
Book 3
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Food Biosynthesis
Handbook of Food Bioengineering (Series)
Book 1
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Natural and Artificial...
Handbook of Food Bioengineering (Series)
Book 7
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Therapeutic Foods
Handbook of Food Bioengineering (Series)
Book 8
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Food Packaging and Preservation
Handbook of Food Bioengineering (Series)
Book 9
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Genetically Engineered Foods
Handbook of Food Bioengineering (Series)
Book 6
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Microbial Contamination and...
Handbook of Food Bioengineering (Series)
Book 10
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Ingredients Extraction by...
Handbook of Food Bioengineering (Series)
Book 4
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Microbial Production of Food...
Handbook of Food Bioengineering (Series)
Book 5
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2017)
Diet, Microbiome and Health
Handbook of Food Bioengineering (Series)
Book 11
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Impact of Nanoscience in the...
Handbook of Food Bioengineering (Series)
Book 12
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Food Quality
Handbook of Food Bioengineering (Series)
Book 13
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Foodborne Diseases
Handbook of Food Bioengineering (Series)
Book 15
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Food Control and Biosecurity
Handbook of Food Bioengineering (Series)
Book 16
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Alternative and Replacement...
Handbook of Food Bioengineering (Series)
Book 17
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Food Processing for Increased...
Handbook of Food Bioengineering (Series)
Book 18
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Role of Materials Science in...
Handbook of Food Bioengineering (Series)
Book 19
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)
Biopolymers for Food Design
Handbook of Food Bioengineering (Series)
Book 20
Alexandru Mihai Grumezescu
Editor
Alina Maria Holban
Editor
(2018)