Series: Food Biology Series

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cover image of Fermented Foods of Latin America

Fermented Foods of Latin America

Food Biology Series

Ana Lucia Barretto Penna Editor
Luis A. Nero Editor
(2017)

cover image of Fermented Foods, Part II

Fermented Foods, Part II

Food Biology Series

Book 2

Ramesh C. Ray Editor
Didier Montet Editor
(2017)

cover image of Fermented Meat Products

Fermented Meat Products

Food Biology Series

Nevijo Zdolec Editor
(2017)

cover image of Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of...

Food Biology Series

Spiros Paramithiotis Editor
(2017)

cover image of Seafood Safety and Quality

Seafood Safety and Quality

Food Biology Series

Md. Latiful Bari Editor
Koji Yamazaki Editor
(2018)

cover image of Bioactive Compounds in Fermented Foods

Bioactive Compounds in...

Food Biology Series

Amit Kumar Rai Editor
Anu Appaiah K. A. Editor
(2021)

cover image of Food Molecular Microbiology

Food Molecular Microbiology

Food Biology Series

Spiros Paramithiotis Editor
Jayanta Kumar Patra Editor
(2019)

cover image of Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

Food Biology Series

Book 2

Didier Montet Editor
Catherine Brabet Editor
(2021)

cover image of Authenticity of Foods of Plant Origin

Authenticity of Foods of...

Food Biology Series

Konstantinos Kotsanopoulos Editor
(2022)

cover image of Pandemics and Innovative Food Systems

Pandemics and Innovative Food...

Food Biology Series

Anil Kumar Anal Editor
(2023)

cover image of Encapsulation in Food Processing and Fermentation

Encapsulation in Food...

Food Biology Series

Steva Lević Editor
Viktor Nedović Editor
(2022)