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Series
Food Biology Series
Series:
Food Biology Series
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Creators
Didier Montet
2
Ramesh C. Ray
2
Spiros Paramithiotis
2
Anil Kumar Anal
1
Catherine Brabet
1
Jayanta Kumar Patra
1
Koji Yamazaki
1
Konstantinos Kotsanopoulos
1
Md. Latiful Bari
1
Sabine Schorr-Galindo
1
Subjects
Engineering
7
Nonfiction
7
Science
6
Technology
6
Computer Technology
1
Cooking & Food
1
Format
Adobe EPUB eBook
7
OverDrive READ
7
Kindle Book
1
Fermented Foods, Part II
Food Biology Series
Ramesh C. Ray
Editor
Didier Montet
Editor
(2017)
Lactic Acid Fermentation of...
Food Biology Series
Spiros Paramithiotis
Editor
(2017)
Seafood Safety and Quality
Food Biology Series
Md. Latiful Bari
Editor
Koji Yamazaki
Editor
(2018)
Food Molecular Microbiology
Food Biology Series
Spiros Paramithiotis
Editor
Jayanta Kumar Patra
Editor
(2019)
Mycotoxins in Food and Beverages
Food Biology Series
Didier Montet
Editor
Catherine Brabet
Editor
(2021)
Authenticity of Foods of...
Food Biology Series
Konstantinos Kotsanopoulos
Editor
(2022)
Pandemics and Innovative Food...
Food Biology Series
Anil Kumar Anal
Editor
(2023)