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Series
Cooking Chemistry
Series:
Cooking Chemistry
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Series
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Creators
N/A
6
India James
3
Tracy Vonder Brink
3
Subjects
Cooking & Food
6
Juvenile Nonfiction
6
Science
6
Format
Adobe PDF eBook
6
OverDrive READ
6
How Does Bread Rise?
Cooking Chemistry (Series)
Tracy Vonder Brink
Author
N/A
Illustrator
(2025)
How Does Cheese Curdle?
Cooking Chemistry (Series)
Tracy Vonder Brink
Author
N/A
Illustrator
(2025)
How Does Ice Cream Freeze?
Cooking Chemistry (Series)
Tracy Vonder Brink
Author
N/A
Illustrator
(2025)
What Happens When Food Burns?
Cooking Chemistry (Series)
India James
Author
N/A
Illustrator
(2025)
Why Do Fruits and Veggies...
Cooking Chemistry (Series)
India James
Author
N/A
Illustrator
(2025)
Why Does Gelatin Jiggle?
Cooking Chemistry (Series)
India James
Author
N/A
Illustrator
(2025)