American Home Cooking

Bloomsbury Studies in Food and Gastronomy (Series)

Tim Miller Author
(2017)

Appetites and Aspirations in...

Bloomsbury Studies in Food and Gastronomy (Series)

Erica J. Peters Author
(2011)

Food and Social Media

Bloomsbury Studies in Food and Gastronomy (Series)

Signe Rousseau Author
(2012)

Food and the Novel in...

Bloomsbury Studies in Food and Gastronomy (Series)

Mark McWilliams Author
(2012)

Three World Cuisines

Bloomsbury Studies in Food and Gastronomy (Series)

Ken Albala Author
(2012)

A Year in Food and Beer

Bloomsbury Studies in Food and Gastronomy (Series)

Emily Baime Author
Darin Michaels Author
(2013)

The Food Section

Bloomsbury Studies in Food and Gastronomy (Series)

Kimberly Wilmot Voss Author
(2014)

Small Batch

Bloomsbury Studies in Food and Gastronomy (Series)

Suzanne Cope Author
(2014)

Cooking and Eating in...

Bloomsbury Studies in Food and Gastronomy (Series)

Katherine A. McIver Author
(2014)

Eating Together

Bloomsbury Studies in Food and Gastronomy (Series)

Jean Duruz Author
Gaik Cheng Khoo Author
(2014)

The Carrot Purple and Other...

Bloomsbury Studies in Food and Gastronomy (Series)

Joel S. Denker Author
(2015)

Nazi Hunger Politics

Bloomsbury Studies in Food and Gastronomy (Series)

Gesine Gerhard Author
(2015)

Food in the Gilded Age

Bloomsbury Studies in Food and Gastronomy (Series)

Robert Dirks Author
(2016)

Urban Foodways and Communication

Bloomsbury Studies in Food and Gastronomy (Series)

Casey Man Kong Lum Editor
Marc de Ferrière le Vayer Editor
(2016)

Food Cults

Bloomsbury Studies in Food and Gastronomy (Series)

Kima Cargill Author
(2016)

Prison Food in America

Bloomsbury Studies in Food and Gastronomy (Series)

Erika Camplin Author
(2016)

Food, Health, and Culture in...

Bloomsbury Studies in Food and Gastronomy (Series)

Sarah Portnoy Author
(2016)

K'Oben

Bloomsbury Studies in Food and Gastronomy (Series)

Amber M. O'Connor Author
Eugene N. Anderson Author
(2016)

As Long As We Both Shall Eat

Bloomsbury Studies in Food and Gastronomy (Series)

Claire Stewart Author
(2017)

A Taste of Broadway

Bloomsbury Studies in Food and Gastronomy (Series)

Jennifer Packard Author
(2017)

Pigs, Pork, and Heartland Hogs

Bloomsbury Studies in Food and Gastronomy (Series)

Cynthia Clampitt Author
(2018)

Sauces Reconsidered

Bloomsbury Studies in Food and Gastronomy (Series)

Gary Allen Author
(2019)

Pot in Pans

Bloomsbury Studies in Food and Gastronomy (Series)

Robyn Griggs Lawrence Author
(2019)

To Eat or Not to Eat Meat

Bloomsbury Studies in Food and Gastronomy (Series)

Charlotte De Backer Editor
Maryanne L. Fisher Editor
(2019)