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Previous releases
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Fachverlag Hans Carl
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German
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Cooking & Food
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Creators
Annette Schwill-miedaner
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August Gresser
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Ludwig Narziß
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Werner Back
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martin Krottenthaler
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martin Zarnkow
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martina Gastl
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Brewing Techniques in Practice
Werner Back
Author
martina Gastl
Author
(2020)
Prozesstechnik und...
Annette Schwill-miedaner
Author
(2021)
Mikrofluidmechanik und ihre...
August Gresser
Author
(2022)