Browse the Catalog

Handbook of Hydrocolloids

Glyn O. Phillips Editor
Peter A. Williams Editor
(2020)

Human Milk Biochemistry and...

Mingruo Guo Editor
(2020)

Application of...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2020)

Case Studies in the Beer Sector

Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)

Roberta Capitello Editor
Natalia Maehle Editor
(2020)

Design and Optimization of...

Francisco J. Barba Editor
Giancarlo Cravotto Editor
(2020)

Food Structure and Functionality

Charis M. Galanakis Editor
(2020)

Food Waste Recovery

Charis M. Galanakis Editor
(2020)

Microwave and Radio Frequency...

Tatiana Koutchma Author
(2022)

Saffron

Charis M. Galanakis Editor
(2020)

Validation of Food...

Tatiana Koutchma Editor
(2021)

Biotechnology of Terpenoid...

Pratima Gupta Author
Suresh Phulara Author
(2021)

Food Security, Poverty and...

Suresh Babu Author
Shailendra Gajanan Author
(2021)

Food Technology Disruptions

Charis M. Galanakis Editor
(2021)

Trends in Wheat and Bread Making

Charis M. Galanakis Editor
(2020)

Olives and Olive Oil in...

Victor R Preedy Editor
Ronald Ross Watson Editor
(2020)

Aromatic Herbs in Food

Charis M. Galanakis Editor
(2021)

Nutrition and Bariatric Surgery

Jaime Ruiz-Tovar Editor
(2020)

Cultured Microalgae for the...

Tomas Lafarga Editor
Gabriel Acien Editor
(2021)

Food Losses, Sustainable...

Charis M. Galanakis Editor
(2021)

Food Process Engineering...

Michael Lewis Author
(2022)

Sustainable Food Processing...

Charis M. Galanakis Editor
(2021)

Nutritional and Health...

Nutritional and Health Aspects of Traditional and Ethnic Foods (Series)

Alina-Ioana Gostin Editor
Diana Bogueva Editor
(2021)

Probiotics and Prebiotics in...

Adriano Gomes da Cruz Author
C. Senaka Ranadheera Author
(2021)

Functional Foods and...

Ram B. Singh Editor
(2021)

Probiotic Beverages

Sandeep K. Panda Editor
Julie Kellershohn Editor
(2021)

Rapid Sensory Profiling...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Julien Delarue Editor
J. Ben Lawlor Editor
(2022)

The Book of Fructans

Wim Van den Ende Editor
Ebru Toksoy Oner Editor
(2023)

Whisky and Other Spirits

Graham Stewart Editor
Julie Kellershohn Editor
(2021)

Fish Roe

Alaa El-Din A. (Aladin) Bekhit Editor
(2022)

Diet, Inflammation, and Health

James R. Hebert Editor
Lorne J Hofseth Editor
(2022)

Food Engineering Innovations...

Pablo Juliano Editor
Kai Knoerzer Editor
(2021)

Safety and Regulatory Issues...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2021)

Advances in Dairy Microbial...

Joginder Singh Panwar Editor
Ashish Vyas Editor
(2022)

Sustainable Production...

Jose M. Lorenzo Editor
Paulo E.S. Munekata Editor
(2021)

White Wine Technology

Antonio Morata Editor
(2021)

Application of Polyphenols in...

Daniel Granato Other
(2021)

Global Legislation for Food...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

J.S. Baughan Editor
(2022)

Sustainable Fish Production...

Charis M. Galanakis Editor
(2021)

Current Advances for...

Blanca Hernandez-Ledesma Editor
Cristina Martinez-Villaluenga Editor
(2021)

Processing Contaminants in...

Shaun MacMahon Editor
Jessica K. Beekman Editor
(2022)

Food Safety Management

Veslemøy Andersen Editor
Huub Lelieveld Editor
(2023)

Bioactive Food Components...

Cinthia Bau Betim Cazarin Editor
Juliano Lemos Bicas Editor
(2021)

Case Studies on the Business...

Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)

Cristina Santini Editor
Stefania Supino Editor
(2022)

High Oleic Oils

Frank J. Flider Editor
(2021)

Probiotics in the Prevention...

Mitesh Kumar Dwivedi Editor
N. Amaresan Editor
(2021)

Managing Healthy Livestock...

Nadia El-Hage Scialabba Editor
(2021)

Transporting Operations of...

Seid Mahdi Jafari Editor
Narjes Malekjani Editor
(2022)

Advances in Food Security and...

Marc J. Cohen Editor
(2021)