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- Leo M.L. Nollet 6
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Nutriomics of Millet Crops
Ramesh Namdeo Pudake Editor
Amolkumar U. Solanke Editor
(2023)
Nutri-Cereals
Rajan Sharma Editor
Vikas Nanda Editor
(2023)
Particulate Drying
Advances in Drying Science and Technology (Series)
Sachin Vinayak Jangam Editor
Chung Lim Law Editor
(2023)
Plastics in Food Packaging...
Plastics Institute of America Inc. Editor
(2023)
Bioprospection of Co-products...
Joilane Alves Pereira Freire Editor
Stella Regina Arcanjo Medeiros Editor
(2023)
Cereal Grains
Gulzar Ahmad Nayik Editor
Tabussam Tufail Editor
(2023)
Microplastics in Human...
E. V. Ramasamy Author
Ajay Kumar Harit Author
(2023)
Activated Carbon Applications...
Glenn M. Roy Author
(2023)
Marine-Based Bioactive Compounds
Nutraceuticals (Series)
Stephen T. Grabacki Editor
Yashwant V. Pathak Editor
(2022)
Fundamentals of Non-Thermal...
Snehasis Chakraborty Author
Rishab Dhar Author
(2022)
Occupational Health and...
Ebrahim Noroozi Author
Ali R. Taherian Author
(2023)
Craft Beers
Manju Nehra Author
Suresh Kumar Gahlawat Author
(2023)
Essential Oils as...
Jian Ju Author
(2023)
Anthocyanins in Subtropical...
Functional Foods and Nutraceuticals (Series)
M. Selvamuthukumaran Editor
(2023)
Applications of Functional...
Nutraceuticals (Series)
Syam Mohan Editor
Shima Abdollahi Editor
(2023)
Mycotoxins in Food and Feed
Pradeep Kumar Editor
Madhu Kamle Editor
(2023)
Processing Vegetables
Durward S. Smith Editor
(2023)
Analysis of Naturally...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Javed Ahmad Editor
(2022)
Edible Food Packaging with...
Ahmet Yemenicioğlu Author
(2022)
Spice Bioactive Compounds
Sajad Ahmad Wani Editor
Ajay Singh Editor
(2022)
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi Editor
Nithiya Rattanapanone Editor
(2022)
Advances in Food Safety and...
Soufiane Haddout Editor
(2022)
Handbook of Plum Fruit
Amir Gull Editor
Gulzar Ahmad Nayik Editor
(2022)
Snack Foods
Sergio O. Serna-Saldivar Editor
(2022)
Native Crops in Latin America
Food Biotechnology and Engineering (Series)
Ritva Repo-Carrasco-Valencia Editor
Mabel Cristina Tomás Editor
(2022)
Volatile Compounds Formation...
Food Biotechnology and Engineering (Series)
Felipe Richter Reis Editor
Caroline Mongruel Eleutério dos Santos Editor
(2022)
Fermentation and Algal...
Multidisciplinary Applications and Advances in Biotechnology (Series)
James Chukwuma Ogbonna Editor
Sylvia Uzochukwu Editor
(2022)
Food Processing Waste and...
Sanju Bala Dhull Editor
Ajay Singh Editor
(2022)
Latin-American Seeds
Food Biotechnology and Engineering (Series)
Claudia M. Haros Editor
María Reguera Editor
(2023)
Cereal Processing Technologies
Rajan Sharma Editor
Basharat Nabi Dar Editor
(2023)
Non-Thermal Processing...
M. Selvamuthukumaran Editor
Sajid Maqsood Editor
(2023)
Advanced Computational...
Krunal M Gangawane Editor
Madhuresh Dwivedi Editor
(2023)
Analysis of Food Spices
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Javed Ahmad Editor
(2023)
Food Rheology
Pedro E. D. Augusto Author
Meliza L. Rojas Author
(2023)
Nanopesticides,...
Anjali Gupta Editor
Divya Bajpai Tripathy Editor
(2023)
Postharvest Technology of...
Priya Awasthi Author
Subhash Chandra Singh Author
(2023)
Smart Farming Technologies to...
P. Parvatha Reddy Author
(2024)
Chickpea and Cowpea
Sukhvinder Singh Purewal Editor
Pinderpal Kaur Editor
(2023)
Novel Approaches in...
Enriqueta Garcia-Gutierrez Editor
Natalia Gomez-Torres Editor
(2024)
Organic Versus Conventional...
Innovations in Environmental Engineering (Series)
Cezary A. Kwiatkowski Author
Elżbieta Harasim Author
(2023)
Emerging Techniques for Food...
Swati Kapoor Editor
Gurkirat Kaur Editor
(2023)
Novel Plant Protein Processing
Zakir Showkat Khan Editor
Sajad Ahmad Wani Editor
(2023)
Microbial Pigments
Mohammed Kuddus Editor
Poonam Singh Editor
(2024)
The Art and Science of...
Nesimi Ertuğrul Author
(2024)
