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Understanding Wine Chemistry
Andrew L. Waterhouse
Author
Gavin L. Sacks
Author
(2024)
Nonthermal Food Engineering...
Nitin Kumar
Editor
Anil Panghal
Editor
(2024)
Freeze Drying of Food Products
Roji Balaji Waghmare
Editor
Manoj Kumar
Editor
(2024)
Fat Mimetics for Food...
Miguel Cerqueira
Editor
Lorenzo Castro
Editor
(2023)
Materials Science and...
Wing-Fu Lai
Editor
(2023)
Sensory Profiling of Dairy...
Society of Dairy Technology (Series)
John J. Tuohy
Editor
(2023)
Lentils
Jasim Ahmed
Editor
Muhammad Siddiq
Editor
(2023)
Algae in Agrobiology
Jöel Fleurence
Author
(2023)
Käse für Dummies
Dummies (Series)
Markus Bornholdt
Author
(2023)
Diabetes Meal Planning &...
Simon Poole
Author
Amy Riolo
Author
(2023)
Nutraceutics from Agri-Food...
Umile Gianfranco Spizzirri
Editor
(2023)
Kaffee für Dummies
Dummies (Series)
Michael Haller
Author
(2023)
Cast-Iron Cooking For Dummies
Antwon Brinson
Author
(2023)
Living Vegan For Dummies
Cadry Nelson
Author
(2023)
Anti-Mycotoxin Strategies for...
Deepa Nagaraju
Editor
Sreenivasa Marikunte Yanjarappa
Editor
(2023)
Current Challenges for the...
Véronique Verrez-Bagnis
Editor
(2023)
Oils and Fats as Raw...
Divya Bajpai Tripathy
Editor
Anjali Gupta
Editor
(2024)
Diabetes Cookbook For Dummies
Simon Poole
Author
Amy Riolo
Author
(2024)
Nonthermal Food Processing,...
Anand Prakash
Editor
Arindam Kuila
Editor
(2024)
Running a Bar For Dummies
R. Foley
Author
Heather Heath
Author
(2024)