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Previous releases
76
Publisher
University of California Press
76
Format
Kindle Book
76
OverDrive READ
76
Adobe EPUB eBook
74
Adobe PDF eBook
68
Subjects
Cooking & Food
76
Nonfiction
76
History
20
Sociology
9
Technology
5
Science
2
Health & Fitness
1
Politics
1
Engineering
1
Geography
1
Creators
Marion Nestle
5
Jamie Goode
3
Amy B. Trubek
2
Bill Nesto
2
Clive Coates M. W.
2
Frances Di Savino
2
Gerald Asher
2
Ian D'Agata
2
Joyce Goldstein
2
Kerin O'Keefe
2
Sheridan Warrick
2
Terry Theise
2
Amy Bentley
1
Andrew F. Smith
1
Bronwen Percival
1
Charles E. Olken
1
Christopher Bakken
1
Clark Smith
1
Darra Goldstein
1
David E. Sutton
1
David M. Kaplan
1
Doug Shafer
1
E. Melanie DuPuis
1
Edward Behr
1
Evan Goldstein
1
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Page 1 of 2
Showing 1 - 48 of 76
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Uncorking the Past
Patrick E. McGovern
Author
(2009)
A History of Cookbooks
California Studies in Food and Culture (Series)
Henry Notaker
Author
(2017)
Our Overweight Children
Sharron Dalton
Author
(2004)
Safe Food
Marion Nestle
Author
(2010)
Reading Between the Wines
Terry Theise
Author
(2010)
The New Connoisseurs'...
Charles E. Olken
Author
Joseph Furstenthal
Author
(2010)
Washington Wines and Wineries
Paul Gregutt
Author
(2010)
The Queen of Fats
California Studies in Food and Culture (Series)
Susan Allport
Author
(2006)
Authentic Wine
Jamie Goode
Author
Sam Harrop
Author
(2011)
Eating Mud Crabs in Kandahar
Matt McAllester
Editor
(2011)
The Art of Eating Cookbook
Edward Behr
Author
(2011)
Reading between the Wines
Terry Theise
Author
(2011)
Food Politics
Food Politics (Series)
Marion Nestle
Author
(2007)
The Philosophy of Food
David M. Kaplan
Editor
(2012)
The Wines of Burgundy
Clive Coates M. W.
Author
(2008)
The Makers of American Wine
Thomas Pinney
Author
(2012)
The Way to Make Wine
Sheridan Warrick
Author
(2010)
Why Calories Count
California Studies in Food and Culture (Series)
Marion Nestle
Author
Malden Nesheim
Author
(2012)
Pet Food Politics
Marion Nestle
Author
(2008)
American Tuna
Andrew F. Smith
Author
(2012)
Bordeaux/Burgundy
Jean-Robert Pitte
Author
(2008)
La Cocina Mexicana
Marilyn Tausend
Author
(2012)
The Hakka Cookbook
Linda Lau Anusasananan
Author
(2012)
The World of Sicilian Wine
Bill Nesto
Author
Frances Di Savino
Author
(2013)
Honey, Olives, Octopus
Christopher Bakken
Author
(2013)
Food Politics
Marion Nestle
Author
(2013)
Inside the California Food...
Joyce Goldstein
Author
(2013)
My Favorite Burgundies
Clive Coates M. W.
Author
(2013)
Cuisine and Empire
Rachel Laudan
Author
(2013)
Postmodern Winemaking
Clark Smith
Author
(2013)
How the Other Half Ate
Katherine Leonard Turner
Author
(2014)
Cumin, Camels, and Caravans
Gary Paul Nabhan
Author
(2014)
Native Wine Grapes of Italy
Ian D'Agata
Author
(2014)
Word of Mouth
California Studies in Food and Culture (Series)
Priscilla Parkhurst Ferguson
Author
(2014)
Agrarian Dreams
California Studies in Critical Human Geography (Series)
Julie Guthman
Author
(2014)
Wines of South America
Evan Goldstein
Author
(2014)
Inventing Baby Food
California Studies in Food and Culture (Series)
Amy Bentley
Author
(2014)
Secrets from the Greek Kitchen
California Studies in Food and Culture (Series)
David E. Sutton
Author
(2014)
Food in Time and Place
Paul Freedman
Editor
Joyce E. Chaplin
Editor
(2014)
The Way to Make Wine
Sheridan Warrick
Author
(2015)
Divided Spirits
California Studies in Food and Culture (Series)
Sarah Bowen
Author
(2015)
Dangerous Digestion
California Studies in Food and Culture (Series)
E. Melanie DuPuis
Author
(2015)
Terroir and Other Myths of...
Mark A. Matthews
Author
(2016)
The New Mediterranean Jewish...
Joyce Goldstein
Author
(2016)
Chianti Classico
Bill Nesto
Author
Frances Di Savino
Author
(2016)
French Wine
Rod Phillips
Author
(2016)
A Geography of Digestion
California Studies in Food and Culture (Series)
Nicholas Bauch
Author
(2016)
Reinventing the Wheel
California Studies in Food and Culture (Series)
Bronwen Percival
Author
Francis Percival
Author
(2017)