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Uncorking the Past

Patrick E. McGovern Author
(2009)

A History of Cookbooks

California Studies in Food and Culture (Series)

Henry Notaker Author
(2017)

Our Overweight Children

Sharron Dalton Author
(2004)

Safe Food

Marion Nestle Author
(2010)

Reading Between the Wines

Terry Theise Author
(2010)

The New Connoisseurs'...

Charles E. Olken Author
Joseph Furstenthal Author
(2010)

Washington Wines and Wineries

Paul Gregutt Author
(2010)

The Queen of Fats

California Studies in Food and Culture (Series)

Susan Allport Author
(2006)

Authentic Wine

Jamie Goode Author
Sam Harrop Author
(2011)

Eating Mud Crabs in Kandahar

Matt McAllester Editor
(2011)

The Art of Eating Cookbook

Edward Behr Author
(2011)

Reading between the Wines

Terry Theise Author
(2011)

Food Politics

Food Politics (Series)

Marion Nestle Author
(2007)

The Philosophy of Food

David M. Kaplan Editor
(2012)

The Wines of Burgundy

Clive Coates M. W. Author
(2008)

The Makers of American Wine

Thomas Pinney Author
(2012)

The Way to Make Wine

Sheridan Warrick Author
(2010)

Why Calories Count

California Studies in Food and Culture (Series)

Marion Nestle Author
Malden Nesheim Author
(2012)

Pet Food Politics

Marion Nestle Author
(2008)

American Tuna

Andrew F. Smith Author
(2012)

Bordeaux/Burgundy

Jean-Robert Pitte Author
(2008)

La Cocina Mexicana

Marilyn Tausend Author
(2012)

The Hakka Cookbook

Linda Lau Anusasananan Author
(2012)

The World of Sicilian Wine

Bill Nesto Author
Frances Di Savino Author
(2013)

Honey, Olives, Octopus

Christopher Bakken Author
(2013)

Food Politics

Marion Nestle Author
(2013)

Inside the California Food...

Joyce Goldstein Author
(2013)

My Favorite Burgundies

Clive Coates M. W. Author
(2013)

Cuisine and Empire

Rachel Laudan Author
(2013)

Postmodern Winemaking

Clark Smith Author
(2013)

How the Other Half Ate

Katherine Leonard Turner Author
(2014)

Cumin, Camels, and Caravans

Gary Paul Nabhan Author
(2014)

Native Wine Grapes of Italy

Ian D'Agata Author
(2014)

Word of Mouth

California Studies in Food and Culture (Series)

Priscilla Parkhurst Ferguson Author
(2014)

Agrarian Dreams

California Studies in Critical Human Geography (Series)

Julie Guthman Author
(2014)

Wines of South America

Evan Goldstein Author
(2014)

Inventing Baby Food

California Studies in Food and Culture (Series)

Amy Bentley Author
(2014)

Secrets from the Greek Kitchen

California Studies in Food and Culture (Series)

David E. Sutton Author
(2014)

Food in Time and Place

Paul Freedman Editor
Joyce E. Chaplin Editor
(2014)

The Way to Make Wine

Sheridan Warrick Author
(2015)

Divided Spirits

California Studies in Food and Culture (Series)

Sarah Bowen Author
(2015)

Dangerous Digestion

California Studies in Food and Culture (Series)

E. Melanie DuPuis Author
(2015)

Terroir and Other Myths of...

Mark A. Matthews Author
(2016)

The New Mediterranean Jewish...

Joyce Goldstein Author
(2016)

Chianti Classico

Bill Nesto Author
Frances Di Savino Author
(2016)

French Wine

Rod Phillips Author
(2016)

A Geography of Digestion

California Studies in Food and Culture (Series)

Nicholas Bauch Author
(2016)

Reinventing the Wheel

California Studies in Food and Culture (Series)

Bronwen Percival Author
Francis Percival Author
(2017)