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Dietary Patterns, Food...

SpringerBriefs in Molecular Science (Series)

Suresh D. Sharma Author
Michele Barone Author
(2019)

Food Preservation in...

Mohammad U. H. Joardder Author
Mahadi Hasan Masud Author
(2019)

Food Traceability

Food Microbiology and Food Safety (Series)

Jennifer McEntire Editor
Andrew W. Kennedy Editor
(2019)

Fruit Oils

Mohamed Fawzy Ramadan Editor
(2019)

Future Foods

David Julian McClements Author
(2019)

Health Benefits of Pulses

Wendy J. Dahl Editor
(2019)

More than Beef, Pork and...

José Manuel Lorenzo Editor
Paulo E. S. Munekata Editor
(2019)

Nanobiotechnology in Food

Hoda Jafarizadeh-Malmiri Author
Zahra Sayyar Author
(2019)

Raw Material Scarcity and...

SpringerBriefs in Molecular Science (Series)

Suresh D. Sharma Author
Arpan R. Bhagat Author
(2019)

Maillard Reaction in Foods

SpringerBriefs in Molecular Science (Series)

Salvatore Parisi Author
Sara M. Ameen Author
(2019)

Quality Systems in the Food...

SpringerBriefs in Molecular Science (Series)

Marco Fiorino Author
Caterina Barone Author
(2019)

Food Products Evolution

SpringerBriefs in Food, Health, and Nutrition (Series)

Angela Tarabella Author
(2019)

Food Sharing

SpringerBriefs in Molecular Science (Series)

Alessandra Pellerito Author
Ralf Dounz-Weigt Author
(2019)

Polymers for Agri-Food...

Tomy J. Gutiérrez Editor
(2019)

Food Tech Transitions

Cinzia Piatti Editor
Simone Graeff-Hönninger Editor
(2019)

Rheology of Semisolid Foods

Food Engineering (Series)

Helen S. Joyner Editor
(2019)

Chemistry and Hygiene of Food...

SpringerBriefs in Molecular Science (Series)

Pasqualina Laganà Author
Giovanni Campanella Author
(2019)

Reports on the Processing of...

SpringerBriefs in Applied Sciences and Technology (Series)

Felipe Richter Reis Author
(2019)

Mycotoxins in Animal Products

Martin Weidenbörner Author
(2019)

Wild Fruits

Abdalbasit Adam Mariod Editor
(2019)

Food and Human Responses

Kodoth Prabhakaran Nair Author
(2020)

Non-Intentionally Added...

SpringerBriefs in Molecular Science (Series)

Maria Anna Coniglio Author
Cristian Fioriglio Author
(2020)

Polyphenols and the...

SpringerBriefs in Molecular Science (Series)

Manel Issaoui Author
Amélia Martins Delgado Author
(2020)

Chemicals in the Food Industry

SpringerBriefs in Molecular Science (Series)

Rachid Chaib Author
Michele Barone Author
(2020)

Food Science, Technology and...

Tomy J. Gutiérrez Editor
(2020)

Wheat Quality For Improving...

Gilberto Igrejas Editor
Tatsuya M. Ikeda Editor
(2020)

The Future of Rice Demand

Antonio Costa de Oliveira Editor
Camila Pegoraro Editor
(2020)

Processing of Foods and...

Eugene Vorobiev Author
Nikolai Lebovka Author
(2020)

Science and Technology of...

Food Engineering (Series)

Jorge Welti-Chanes Editor
Sergio O. Serna-Saldívar Editor
(2020)

Upcycling Legume Water

Luca Serventi Author
(2020)

Whole-Wheat Bread for Human...

Yosef Dror Author
Ephraim Rimon Author
(2020)

Dairy Fat Products and...

Tuyen Truong Editor
Christelle Lopez Editor
(2020)

Food Safety Engineering

Food Engineering (Series)

Ali Demirci Editor
Hao Feng Editor
(2020)

Food Safety Management Systems

Food Microbiology and Food Safety (Series)

Hal King Author
(2020)

Functional Foods and...

Chukwuebuka Egbuna Editor
Genevieve Dable Tupas Editor
(2020)

Sicilian Street Foods and...

SpringerBriefs in Molecular Science (Series)

Michele Barone Author
Alessandra Pellerito Author
(2020)

Composite Materials

Shafiquzzaman Siddiquee Editor
Melvin Gan Jet Hong Editor
(2020)

Pectin

Vassilis Kontogiorgos Editor
(2020)

Food Powders Properties and...

Food Engineering (Series)

Ertan Ermiş Editor
(2020)

Advanced Dairy Chemistry,...

Paul L. H. McSweeney Editor
Patrick F. Fox Editor
(2020)

Quality Determinants In...

Food Engineering (Series)

Lucas Louzada Pereira Editor
Taís Rizzo Moreira Editor
(2020)

Shellfish Processing and...

Nalan Gökoğlu Author
(2021)

Agents of Change

Food Engineering (Series)

Alan L. Kelly Editor
Lotte Bach Larsen Editor
(2021)

Food Traceability in Jordan

SpringerBriefs in Molecular Science (Series)

Moawiya A. Haddad Author
Mohammed I. Yamani Author
(2021)

Food biopolymers

Adil Gani Editor
Bilal Ahmad Ashwar Editor
(2021)

Carotenoids

Muhammad Zia-Ul-Haq Editor
Saikat Dewanjee Editor
(2021)

Chemistry and Safety of South...

SpringerBriefs in Molecular Science (Series)

Candela Iommi Author
(2021)

Cereal-Based Foodstuffs

Fatma Boukid Editor
(2021)