Browse the Catalog

Fundamentals and Application...

Jian Zhong Editor
Claire Gaiani Editor
(2022)

Human Nutrition

Francesco Visioli Editor
(2024)

Nutrition and Functional...

Debasis Bagchi Editor
Sunny Ohia Editor
(2021)

Promoting Responsive Feeding...

Alison Ventura Author
(2022)

Technologies to Recover...

Elisabete M.C. Alexandre Editor
Jorge M.A. Saraiva Editor
(2022)

Clove (Syzygium aromaticum)

Mohamed Fawzy Ramadan Editor
(2022)

Engineering Plant-Based Food...

Sangeeta Prakash Editor
Bhesh Bhandari Editor
(2022)

Food Lipids

Jose M. Lorenzo Editor
Paulo Eduardo Sichetti Munekata Editor
(2022)

Functional Bakery Products

Weibiao Zhou Other
Jing Gao Other
(2022)

High Pressure Thermal Processing

Kai Knoerzer Editor
Robert Sevenich Editor
(2023)

Liposomal Encapsulation in...

C. Anandharamakrishnan Editor
Sayantani Dutta Editor
(2022)

Microbiome, Immunity,...

Debasis Bagchi Editor
Bernard William Downs Editor
(2022)

Nutrition Science, Marketing...

Dilip Ghosh Editor
Diana Bogueva Editor
(2023)

Probiotics for Human...

Evandro Leite de Souza Editor
José Luiz de Brito Alves Editor
(2022)

The Vitamins

Gerald F. Combs Jr. Author
James P. McClung Author
(2022)

Food Packaging and Preservation

Amit K. Jaiswal Editor
Shiv Shankar Editor
(2023)

Advances in Dietary Lipids...

Duo Li Editor
(2022)

Food Structure Engineering...

Miguel Angelo Parente Ribei Cerqueira Editor
Lorenzo Miguel Pastrana Castro Editor
(2022)

Lactic Acid Bacteria in Food...

Applied Biotechnology Reviews (Series)

Spiros Paramithiotis Editor
Vasco Ariston De Carvalho Azevedo Editor
(2022)

Himalayan Fruits and Berries

Tarun Belwal Editor
Indra D. Bhatt Editor
(2022)

Advances in Food and...

Fidel Toldra Editor
(2022)

Microencapsulation in the...

Robert Sobel Editor
(2022)

Snack Foods

Suvendu Bhattacharya Author
(2022)

Food Processing Technology

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

P.J. Fellows Author
(2022)

Green Sustainable Process for...

Tariq Altalhi Editor
Inamuddin Editor
(2022)

Biochemistry, Nutrition, and...

Abdalbasit Adam Mariod Editor
(2022)

Emerging Sources and...

Jianping Wu Other
(2022)

Flavor

Elisabeth Guichard Editor
Christian Salles Editor
(2022)

Meat and Meat Replacements

Herbert L Meiselman Editor
José Manuel Lorenzo Editor
(2022)

New Aspects of Meat Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Peter P. Purslow Editor
(2022)

Principles of Gender-Specific...

Marianne Legato J Editor
(2023)

Emerging Thermal Processes in...

Seid Mahdi Jafari Editor
(2022)

Engineering Principles,...

Daniel Ingo Hefft Editor
Charles Oluwaseun Adetunji Editor
(2023)

Value-Addition in Beverages...

Mohammed Kuddus Editor
Mohammad B. Hossain Editor
(2022)

Lawrie's Meat Science

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Fidel Toldra Editor
(2022)

Starchy Crops Morphology,...

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2022)

Aquaculture Pathophysiology

Frederick S.B. Kibenge Editor
Bernardo Baldisserotto Editor
(2022)

Herbs, Spices and Their Roles...

Augustine Amalraj Editor
Sasikumar Kuttappan Editor
(2022)

Palm Trees and Fruits Residues

Mejdi Jeguirim Editor
Besma Khiari Editor
(2022)

Wine Tasting

Ronald S. Jackson Author
(2022)

Evaporative Coolers for the...

Charles Oluwaseun Adetunji Editor
Daniel Ingo Hefft Editor
(2023)

Extraction Processes in the...

Unit Operations and Processing Equipment in the Food Industry (Series)

Seid Mahdi Jafari Editor
Sahar Akhavan-Mahdavi Editor
(2023)

Frontiers in Aquaculture...

W.S. Lakra Editor
Mukunda Goswami Editor
(2022)

High-Temperature Processing...

Seid Mahdi Jafari Editor
(2022)

Non-thermal Food Processing...

Seid Mahdi Jafari Editor
Nantawan Therdthai Editor
(2022)

Postharvest Management of...

Bhim Pratap Singh Editor
Shekhar Agnihotri Editor
(2023)

Biscuit Baking Technology

Iain Davidson Author
(2023)

Indigenous Fermented Foods...

Oluwafemi Ayodeji Adebo Editor
Chiemela Enyinnaya Chinma Editor
(2023)